Two Things Worth Tracking

Yield per field, per crop

Which ground pays and what to plant where. Where a trustworthy yield number comes from, how to correct it so fields and years compare, and what tools are free.

The short version. One load, one field, weighed, with a moisture reading. A notebook, a scale, and a moisture tester beat an expensive app that gets fed guesses. If the combine already has a yield monitor, the maker's cloud account is free and does the field summaries for you. On a dairy, the fields that matter most are the forage fields, in dry-matter tons per acre.

Where the number comes from, most to least reliable

#SourceUse it forWatch out
1Certified scale ticket (elevator, co-op, truck scale)The control total for the whole cropMust be tied to a field. "Paid" bushels may already have shrink and dockage taken out.
2Grain cart scaleSplitting production by fieldCheck it against a certified scale several times a season.
3Combine yield monitorField totals and mapsUncalibrated, it can be off 5 to 15%. Calibrate every crop, every season.
4Bin, silo, or bunker measurementInventory cross-checkDensity guesses cause big errors.
5Wagon or truck countsLast resort"Full" is never the same twice.

Six rules that make the records worth keeping

  1. One load, one field. Write the field on the ticket when the truck is loaded, not later. If a load must mix fields, split it by cart weight before unloading.
  2. Weigh, don't guess. A moisture tester and some kind of scale are the first purchases, before any software.
  3. Harvested acres, not FSA acres, not planted acres, go in the denominator.
  4. Correct everything to the same moisture before comparing fields or years.
  5. Never correct twice. If the elevator ticket already shows dry bushels, do not apply the formula again.
  6. Keep the originals. Scale tickets, monitor files, the notebook. Crop insurance reviewers want them, and they are the proof if two totals disagree.

Calculators

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Grain yield at standard moisture

Start from wet pounds off the scale. Standard moisture and pounds per bushel fill in by crop; change them if your buyer uses something else.

Corrected lb = wet lb × (100 − harvest moisture) ÷ (100 − standard moisture) Bushels = corrected lb ÷ standard lb per bushel Yield = bushels ÷ harvested acres

Standards: corn 15.5% and 56 lb; soybeans 13% and 60 lb; wheat 13.5% and 60 lb; oats 14% and 32 lb. Call the result "yield at 15.5%," not "dry yield." Grain at 15.5% still has water in it.

Forage: dry-matter tons per acre

Silage, haylage, or hay. Two fields at 15 wet tons but 60% and 70% moisture are not the same field. Sample moisture on every field and every harvest day.

Dry hay. Weigh a few real bales. The baler's "1,200 lb" setting is not a weight. 100 bales × 1,200 lb × 0.85 dry matter = 51 DM tons.

Reconcile the yield monitor to the scale

Total the monitor for a crop, total the scale tickets for the same crop, and get the factor to apply to each field.

If the combine has a yield monitor

Tools, cheapest to most expensive

ToolRough costNotes
Load sheet + spreadsheet$0A "Loads" sheet (one row per load) and a "Field Summary" sheet. Columns are on the templates page of the PDF.
Moisture tester$300 to $1,000 grain; $450 to $900 forage (Koster)First purchase.
John Deere Ops Center, CNH FieldOpsFree coreFree with the equipment. The best deal in farm software if you run that color.
Bushel Farm (formerly FarmLogs)From $199/yearField records, grain inventory, contracts. Closest simple record-keeper for a small grain farm.
Climate FieldViewFrom $99/year; Plus tier roughly $300Mixed-brand fleets, maps on an iPad. Needs the Drive hardware.
Ag Leader SMS BasicAbout $800 to $1,200 onceReads most brands' monitor files. Good durable archive.
Grain cart scale retrofit (Digi-Star/Topcon, Scale-Tec)$4,000 to $10,000+Assigns weighed loads to fields. Not legal for trade.
Traction Ag, Conservis$1,000 to $15,000+/yearAccounting tied to fields. For bigger or multi-entity farms.

Prices are 2026 planning ranges. Confirm with dealers before buying.

If you hire custom harvesting: put the records in the deal. Ask for the monitor files, a per-field summary with harvested acres and average moisture, field-tagged load tickets, and copies of scale tickets within ten days of finishing each crop. "Field 12 made about 185" is not a record.

What the records are good for

On a dairy: forage yield becomes days of feed

Feed is typically 50 to 60% of the cost of making milk, and most of it is grown at home. A dairy's most important field record is forage in dry-matter tons per acre, because that number is what turns into days of feed and, eventually, into income over feed cost.

Days of feed in storage

One feed at a time: corn silage, haylage, or dry hay. Include dry cows and heifers if they eat from the same pile. Your nutritionist can give you pounds of dry matter per head per day for each group; 12% is a common starting guess for storage loss on a covered pile.

Common mistakes

Questions for your crop adviser or Extension office

Are our acres measured right? How should the scale or monitor be calibrated for this crop? How many moisture samples per field? What explains the weak fields? What's a fair local dry-matter yield benchmark?

Free resources

Printable PDF with load-ticket and field templates   Go to milk per cow →

Tell us what you think

How do you get a field's yield today: monitor, cart scale, elevator tickets, the notebook? What did we get wrong? What would help that isn't here?